We’re Back and Pumped to Re-Release Our Beloved Natty Yirg Coffee! At Café Rica, we’re beyond excited to announce the return of our Natty Yirg Coffee, one of our most cherished and sought-after coffee offerings. If you’re a coffee lover who craves a unique, vibrant, and smooth cup with a story behind every sip, this re-release is for you! What is Natty Yirg Coffee? Natty Yirg Coffee hails from the rich, fertile highlands of Ethiopia’s Yirgacheffe region—renowned worldwide for producing some of the finest Arabica beans. The “Natty” refers to natural processing, a method where coffee cherries are dried whole before the beans are extracted. This process lends the coffee its bright, fruity notes and a fuller body that delights...
At Café Rica, we’re passionate about creating the perfect cup of coffee, and that starts with using the finest beans. Our espresso is no exception. Crafted from a unique blend of Costa Rican La Rosa and Guatemala SHB EP coffees, every shot is a reflection of the rich landscapes and sustainable farming practices that bring these beans to life.
On Thursday, a significant moment unfolded for Café Rica as our co-founders, Jackson, Tristan, and Chad, proudly accepted the "Good For Governance" award on behalf of our beloved café. This honor comes as a testament to our unwavering dedication to using business as a force for good. The award, based on an assessment taken by businesses in Michigan for 2023, evaluates the impact that businesses have on their communities and the environment, as well as their practices as employers. Café Rica not only met but excelled in these crucial areas. Community Impact We understand that a business's influence extends far beyond its walls. Café Rica has always believed in giving back to the community that has embraced us so warmly....
One of the largest success of this years Fall Menu was The Harvest Tostada. This vegan offering is a light and warming tostada that hits all the flavors you are craving in the cold weather, The Beans, Onion and Butternut squash is a perfect combination and will be featured again in the Winter.
I had never made pesto before but I knew the basic ingredients list and decided one day at shop to go live on instagram and make pesto! It's a simple process, take a food processor, fill it up with basil leaves, olive oil, lemon juice, garlic, salt, and pepper.
